These oatcakes are high-fibre low-GI bites of goodness and with twelve different toppings they are sure to spark your foody imagination!
Oatcakes – what to do you think? Love ’em or hate ’em? Up until recently I hadn’t been a massive fan but I started eating them after I had my second baby earlier this year to stop myself snacking on chocolate biscuits when I didn’t have time to make a proper meal. I am now a massive fan of this high-fibre low-GI bite of goodness. Unfortunately the rest of my fussy eating family didn’t share my enthusiasm so I have tried to spark their foody imagination by creating a whole board of oatcakes with twelve different toppings for them to chose from. Both my big and little fussy eaters tucked in. Success!
My toppings were:
Apple & Blackberry // Pesto & Goats Cheese // Boiled Egg
Cheese & Grape // Raspberry Jam // Avocado & Chilli Flakes
Strawberry & Honey // Smoked Salmon & Cream Cheese // Ham & Mustard
Bacon Lettuce & Tomato // Hummus & Carrot // Peanut Butter & Banana
Got any favourite oatcake toppings of your own? Let me know!