These oatcakes are high-fibre low-GI bites of goodness and with twelve different toppings they are sure to spark your foody imagination!
Oatcakes – what to do you think? Love ’em or hate ’em? Up until recently I hadn’t been a massive fan but I started eating them after I had my second baby earlier this year to stop myself snacking on chocolate biscuits when I didn’t have time to make a proper meal. I am now a massive fan of this high-fibre low-GI bite of goodness. Unfortunately the rest of my fussy eating family didn’t share my enthusiasm so I have tried to spark their foody imagination by creating a whole board of oatcakes with twelve different toppings for them to chose from. Both my big and little fussy eaters tucked in. Success!
My toppings were:
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Apple & Blackberry // Pesto & Goats Cheese // Boiled Egg
Cheese & Grape // Raspberry Jam // Avocado & Chilli Flakes
Strawberry & Honey // Smoked Salmon & Cream Cheese // Ham & Mustard
Bacon Lettuce & Tomato // Hummus & Carrot // Peanut Butter & Banana
Got any favourite oatcake toppings of your own? Let me know!
There are some fab flavour combos here! Love the avocado & chilli flakes one the best so far!
Hi Ciara,
I have just recently found your site and I am absolutely impressed!
Which sort of oatcakes do you use for this meals?
Hi Jazzy, I’m in the UK and I always buy Nairns oatcakes!
Do you have the recipe for the actual oatcakes?
No, sorry Ashley I have never made my own.
This is amazing! I love the idea of 12 completely different flavour combo’s! Especially loving the Avocado & chilli flakes and the bacon, lettuce and tomato! So cool! 🙂
Thank you, I couldn’t believe it when my husband and daughter ate them. Just goes to show how food can be perceived so differently with a bit of imagination!