These oatcakes are high-fibre low-GI bites of goodness and with twelve different toppings they are sure to spark your foody imagination!
Oatcakes – what to do you think? Love ’em or hate ’em?
Up until recently I hadn’t been a massive fan but I started eating them after I had my second baby earlier this year to stop myself snacking on chocolate biscuits when I didn’t have time to make a proper meal.
I am now a massive fan of this high-fibre low-GI bite of goodness. Unfortunately the rest of my fussy eating family didn’t share my enthusiasm so I have tried to spark their foody imagination by creating a whole board of oatcakes with twelve different toppings for them to choose from. Both my big and little fussy eaters tucked in. Success!
My oatcakes toppings!
- Apple & Blackberry
- Pesto & Goats Cheese
- Boiled Egg
- Cheese & Grape
- Raspberry Jam
- Avocado & Chilli Flakes
- Strawberry & Honey
- Smoked Salmon & Cream Cheese
- Ham & Mustard
- Bacon, Lettuce & Tomato
- Hummus & Carrot
- Peanut Butter & Banana
Got any favourite oatcake toppings of your own? Let me know!
Aislin says
There are some fab flavour combos here! Love the avocado & chilli flakes one the best so far!
Jazzy says
Hi Ciara,
I have just recently found your site and I am absolutely impressed!
Which sort of oatcakes do you use for this meals?
Ciara Attwell says
Hi Jazzy, I’m in the UK and I always buy Nairns oatcakes!
Ashley says
Do you have the recipe for the actual oatcakes?
Ciara Attwell says
No, sorry Ashley I have never made my own.
Jess @ whatjessicabakednext says
This is amazing! I love the idea of 12 completely different flavour combo’s! Especially loving the Avocado & chilli flakes and the bacon, lettuce and tomato! So cool! 🙂
Ciara Attwell says
Thank you, I couldn’t believe it when my husband and daughter ate them. Just goes to show how food can be perceived so differently with a bit of imagination!