This quick and easy Rainbow Veggie Pizza is ready in just 10 minutes. They’re a great healthy alternative to regular pizza that kids will love!
Tortillas or wraps make a brilliant base for super fast pizzas. They cook in the oven in just a few minutes and are also a lot healthier than regular pizza as you don’t have any of that thick doughy base. I used a wholemeal tortilla in this recipe but white works just as good too.
This is also a great recipe to get the kids involved in the kitchen. Create a little assembly line of pizza making by lining up the bases on the kitchen table. Put the tomato sauce, cheese and chopped vegetables into different bowls and let them get creative by making their own pizzas!
These pizzas are a great way to get a wide variety of nutritious veggies into kids. I like to use a selection of really colourful veggies that make the pizza look like a rainbow but you can pretty much choose any veggies you like!
If you do try my Rainbow Veggie Pizza recipe, please do let me know what you think.
Or tag me in a picture on Facebook, Instagram or Twitter using the hashtag #myfussyeater. I’d love to see your pictures!
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Rainbow Veggie Pizza for Kids
Prep Time: 5 mins- Cook Time: 5 mins
- Total Time: 10 minutes
Yield: 1 1x
Category: Main Meal
Cuisine: Italian
Print Recipe
Pin RecipeDescription
Quick and easy Rainbow Vegetable Tortilla Pizza. Ready in just 10 minutes they’re a great healthy alternative to regular pizza that kids will love!
Ingredients
- Base:
- 1 large tortilla wrap
- 1 tbsp tomato puree
- 1 tbsp red pesto
- 75g grated mozzarella cheese
- Veggie Toppings:
- Cherry tomatoes
- Yellow pepper
- Green pepper
- Red pepper
- Corn
- Red Onion
- or any other vegetable toppings that you like.
Instructions
- Preheat the oven to 180c. Place the tortilla onto a pizza tray or a baking tray. Mix the tomato puree and red pesto together in a bowl and then spread evenly onto the tortilla. Sprinkle the grated cheese on top and then add your vegetables of choice.
- Bake in the oven for 5-6 minutes until the sides of the tortilla are starting to crisp. Serve immediately.
DISCLOSURE: THIS POST HAS BEEN PUBLISHED IN COLLABORATION WITH ARGOS AND I HAVE BEEN COMPENSATED FOR MY TIME INVOLVED IN THE CAMPAIGN. ALL VIEWS AND OPINIONS ARE HOWEVER MY OWN.
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