Quick and easy Rainbow Vegetable Tortilla Pizza. Ready in just 10 minutes, it’s a great healthy alternative to regular pizza that kids will love!
Quick, easy and healthy meal ideas for kids… that’s what we’re all looking for, right?! I’ve shared my love of Tortilla Base Pizzas before and today I thought I would show you my new version of this cheat’s pizza recipe which is packed full of nutritious veggies.
Tortillas or wraps make a brilliant base for super fast pizzas. They cook in the oven in just a few minutes and are also a lot healthier than regular pizza as you don’t have any of that thick doughy base. I used a wholemeal tortilla in this recipe but white works just as good too.
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This is also a great recipe to get the kids involved in the kitchen. Create a little assembly line of pizza making by lining up the bases on the kitchen table. Put the tomato sauce, cheese and chopped vegetables into different bowls and let them get creative by making their own pizzas!
These pizzas are a great way to get a wide variety of nutritious veggies into kids. I like to use a selection of really colourful veggies that make the pizza look like a rainbow but you can pretty much choose any veggies you like!
For more creative pizza ideas check out these 5 Easy Homemade Pizza Recipes. I particularly like the Breakfast Pizza idea and will be trying that very soon!
Rainbow Veggie Pizza for Kids
Prep Time: 5 mins- Cook Time: 5 mins
- Total Time: 10 minutes
Yield: 1
Category: Main Meal
Cuisine: Italian
Print Recipe
Pin RecipeDescription
Quick and easy Rainbow Vegetable Tortilla Pizza. Ready in just 10 minutes they’re a great healthy alternative to regular pizza that kids will love!
Ingredients
- Base:
- 1 large tortilla wrap
- 1 tbsp tomato puree
- 1 tbsp red pesto
- 75g grated mozzarella cheese
- Veggie Toppings:
- Cherry tomatoes
- Yellow pepper
- Green pepper
- Red pepper
- Corn
- Red Onion
- or any other vegetable toppings that you like.
Instructions
- Preheat the oven to 180c. Place the tortilla onto a pizza tray or a baking tray. Mix the tomato puree and red pesto together in a bowl and then spread evenly onto the tortilla. Sprinkle the grated cheese on top and then add your vegetables of choice.
- Bake in the oven for 5-6 minutes until the sides of the tortilla are starting to crisp. Serve immediately.
DISCLOSURE: THIS POST HAS BEEN PUBLISHED IN COLLABORATION WITH ARGOS AND I HAVE BEEN COMPENSATED FOR MY TIME INVOLVED IN THE CAMPAIGN. ALL VIEWS AND OPINIONS ARE HOWEVER MY OWN.
[…] On étale de la sauce tomate, du pesto rouge et du fromage râpé sur une grande tortilla de blé ou de maïs. On forme des cercles concentriques d’oignon rouge, de tomate cerise, de poivron jaune, vert, et rouge, et de maïs, en partant du centre vers l’extérieur. On enfourne 5 à 6 mn à 180°C. Découvrir la recette […]