Waffle Omelette

  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Cook Time: 4 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Category: Lunch


Waffle makers are so versatile and you can cook so many recipes in them other than traditional waffles. Try this Waffle Omelette for a simple but tasty lunch for the kids!


  • 2 medium eggs
  • 40g cherry tomatoes
  • 15g yellow pepper
  • 15g ham
  • 25g grated cheddar cheese
  • salt and pepper
  • spray oil


  1. Crack the eggs and add them to a jug.
  2. Chop the cherry tomatoes, pepper and ham into small pieces and add to the eggs along with the grated cheese.
  3. Mix well with a fork and season to taste with a little salt and pepper.
  4. Preheat the waffle iron. When it’s ready spray some oil on the top and bottom of the iron.
  5. Add the omelette mixture and close.
  6. Cook for 4-5 minutes until golden brown.
  7. Serve with chopped veggies for a quick and easy lunch.


This recipe will serve 2 if serving to young children or 1 if serving to an older child or adult.

The omelette is best eaten immediately after cooking although it will keep in the fridge for 24 hours and can be reheated.