Description
French Toast made in a waffle iron and stuffed with jam. A really fun breakfast recipe for kids!
Ingredients
- 2 slices of bread
- 1 tbsp jam
- 1 egg
- 1 tbsp milk
- spray oil
Instructions
- Spread the jam on both slices of bread and put together as if you are making a sandwich.
- Add the egg and milk to a bowl and whisk with a fork.
- Dip the jam sandwich into the egg mixture, on both sides, until the mixture is completely soaked in.
- Spray some spray oil onto the waffle iron on the top and bottom.
- Add the sandwich to the waffle iron and cook for 2 minutes.
- Cut into 4 pieces.
- Allow the french toast to cool for a few minutes before serving to kids as the jam inside will be hot.
- Serve with some greek yogurt and fresh fruit.
Notes
This Waffle French Toast is best eaten immediately after cooking.