Fragrant Thai Carrot & Coconut Soup made with the exact ingredients in Heniz Soup Of The Day

Thai Carrot & Coconut Soup with Heinz

  • Author: Ciara Attwell
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Category: Main Meal
  • Cuisine: Thai


Fragrant Thai Carrot & Coconut Soup


  • 1 tbsp olive oil
  • 1 small white onion, peeled and diced
  • 1 clove of garlic, peeled and finely chopped
  • 1 tsp Thai yellow curry paste
  • 4 medium or 3 large carrots, peeled and diced
  • 1 topped and tailed stick of celery, chopped
  • 1 low-salt vegetable stock cube, plus 350ml hot water
  • 1 tbsp coconut cream
  • 1 tbsp single cream
  • 1.5 tsp cornflour


  1. Add the oil to a pan and heat on a medium heat.
  2. Add the onion, garlic and Thai paste and fry gently until the onions are soft and brown in colour.
  3. Add the carrots and celery and continue to fry for another 2-3 minutes.
  4. Dissolve the stock cube in the hot water and then add it to the pan.
  5. Cover and simmer gently for 20 minutes.
  6. Take the soup of the heat and blitz with a hand blender until smooth.
  7. Add the coconut cream, single cream and cornflour and stir through.
  8. Return the pan to the heat for another 2 minutes before serving.