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A super easy slow cooker ragu recipe. Makes a great family meal | My Fussy Eater blog

Slow Cooker Ragu For Kids


  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: Italian

Description

A super easy slow cooker ragu recipe. Makes a great family meal that everyone will enjoy!


Ingredients

  • 600g diced beef (can be any cut)
  • 390g (1 tin or carton) of chopped tomatoes
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 1 tbsp tomato puree
  • 1 beef stock cube
  • 2 garlic cloves, crushed
  • 2 tsp mixed dried herbs
  • 80ml liquid (can be water or red wine or a mixture of both)
  • optional: parmesan rinds

Instructions

  1. Put all the ingredients into the slow cooker and cook on low for 6-8 hours.
  2. In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce. Add more water if required at this stage.
  3. Remove the parmesan rinds before serving.
  4. Serve with pasta and veggies.