Name: Slow Cooker Hidden Veg & Lentil Sauce
Prep time: 2 min
Cook time: PT-476159H24M45S
Total time: 26 min
Yield: 4
Cuisine: Hidden Veg
Ingredients: 250g mixed frozen vegetables; 50g dried red lentils; 2 garlic cloves, chopped; 1 tin chopped tomatoes; 300ml vegetable stock; 1 tsp oregano

Description

An easy and budget friendly hidden veggie pasta sauce made with frozen vegetables and red lentils

Ingredients

250g mixed frozen vegetables
50g dried red lentils
2 garlic cloves, chopped
1 tin chopped tomatoes
300ml vegetable stock
1 tsp oregano

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Instructions

Add all the ingredients to the slow cooker and mix well.
Cook on high for 2.5 hour or low for 4 hours.
Blitz with a hand blender until the sauce is smooth.
If the sauce seems a little thick you can add some water or stock to thin it down.
Mix with cooked pasta.

Notes

This sauce will keep in the fridge for up to 3 days. It can also be frozen. Defrost at room temperature and reheat before mixing with pasta.