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An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash | My Fussy Eater blog

Slow Cooked Beef Brisket


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Main Meal
  • Cuisine: European

Description

An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash


Ingredients

  • 1 onion, chopped
  • 3 whole garlic cloves
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1.25kg / 2.75lbs beef brisket joint
  • 600ml / 2.5 cups beef stock
  • 1 small glass red wine (optional, can use more stock instead)
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme

Instructions

  1. Place the onion, garlic, carrots and celery in a casserole dish or in a slow cooker. Add the beef joint and pour in the stock and red wine. Add the dried herbs and stir.
  2. Cook in a low oven (150C or 300F) or on high in the slow cooker for between 3 to 4 hours.
  3. Remove the meat when cooked and carve. Spoon out the vegetables and juice and serve.