These Sausage & Cherry Tomato Skewers make a fun lunch idea for kids, perfect to pop into lunch boxes for school or work!
- 2 chipolata sausages
- 3 cherry tomatoes
- lettuce leaves
- sugar snap peas
- Preheat the oven to 180c/350f.
- Cut the chipolatas into 3 small sausages each, so 6 in total. Bake in the oven for 15 minutes until browned and cooked through.
- Meanwhile cut the cherry tomatoes in half and once the sausages are cooked and are cool enough to handle, place them onto two plastic skewers.
- Add the skewers to a lunchbox, along with the rest of the ingredients.