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The ultimate quick and easy comfort food recipe, perfect for a mid week family meal. Sausages, carrots and red onion, topped with mashed potato and cheese and baked in the oven.
Ingredients
- 1/2 tbsp oil
- 8 sausages
- 1 red onion, sliced
- 2 carrots, finely diced
- 500ml hot water
- 40g gravy granules
- 800g mashed potato
- 100g grated cheddar cheese
Instructions
- Add the oil and sausages to a frying pan and cook for 5-6 minutes until browned all over.
- Cut the sausages into 3 or 4 pieces each and add to a baking dish.
- Add the onion and carrots to the same frying pan and cook for 1 minute.
- Add the hot water and gravy granules, stir quickly and cook for 1 minute until the gravy has thickened.
- Add this into the baking dish with the sausages.
- Top with the mashed potato and grated cheese.
- Bake at 200c for 25 minutes.
- Serve immediately with a side of peas or other veggies.
Notes
Leftovers can be kept in an airtight container in the fridge for up to 2 days. Reheat in the oven of microwave.
Leftovers can also be frozen for up to 1 month. Defrost in the fridge overnight and reheat as above.