Rocky Road

  • Prep Time: 30 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 9 1x
  • Category: Snacks
  • Cuisine: European


An easy no bake chocolate biscuit and marshmallow fridge cake


  • 300g milk chocolate
  • 250g unsalted butter
  • 2 tbsp golden syrup
  • 200g digestive biscuits, broken into chunks
  • 75g mini marshmallows and 25g for the top
  • 25g chocolate chips
  • 50g white chocolate


  1. Grease a baking dish………..
  2. Melt the chocolate in a heat proof bowl over a pan of boiling water. When the chocolate has melted add the butter and golden syrup. Stir regularly until its all melted and combined.
  3. Mix the biscuits and 75g marshmallows in a bowl and pour in the chocolate mixture. Stir until the biscuits and marshmallows are evenly coated.
  4. Pour the mixture into a tin and refrigerate. After 15 minutes remove from the fridge and top with the remaining marshmallows and chocolate chips.
  5. Melt the white chocolate in a bowl over a pain of boiling water. Drizzle the white chocolate on top and return to the fridge for another 1 1/2 hours.
  6. Once the chocolate has set, remove from the fridge and cut into 9 pieces.