Name: Raspberry Ripple Frozen Yogurt Bark
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: European
Ingredients: 400g plain yogurt; 2 tbsp honey; 50g raspberries; 50g chopped fruit; 20g chocolate chips

Description

Fruity Raspberry Ripple Frozen Yogurt Bark; an easy, fun and healthy snack to make this summer!

Ingredients

400g plain yogurt
2 tbsp honey
50g raspberries
50g chopped fruit
20g chocolate chips

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Instructions

Mix the yogurt and honey together in a bowl.
Line a baking dish with tin foil and pour the yogurt on top.
Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.
Top with the fruit and chocolate chips and then place in the freeze for 2-3 hours until solid.
Lift the foil from the dish and cut or break the bark into pieces.

Notes

If you don’t eat the yogurt bark straight away it will start to melt. It will however keep in the freezer in a bag or container for up to 1 month.