Organix Spooky Spider Rice Cakes

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Snacks
  • Method: No Cook
  • Cuisine: European
  • Diet: Gluten Free


These delicious spooky spiders are the perfect fun and scary treat for your little one’s Halloween party, and they’re really easy to make. Trick or treat? Good news, they’re a junk free Halloween treat!


  • 3 Organix raspberry and blueberry rice cakes
  • 4 blackberries
  • 3 black grapes


  1. Crush 2 blackberries in a small bowl with the back of a fork, cut the other 2 blackberries in half.
  2. Use a clean paintbrush to paint a spider’s web with the juice on a white plate. Older children will love to help!
  3. Place 3 rice cakes on to the web, then add a half blackberry spider body on top of each rice cake.
  4. Slice each grape in half from top to bottom, then slice each half into 4 thin spider legs.
  5. Add the legs to your spiders, then eat them up before they scurry away!


Makes three spiders and one spider’s web
Not suitable for freezing
Suitable from 7 months