Instructions

1. Add the macaroni to a saucepan of boiling water.
2. Cut the broccoli into small florets and add them to a steaming basket.
3. Place the basket in the saucepan on top of the pasta and add a lid.
4. Cook for 8-9 minutes.
5. Remove the steaming basket from the saucepan and drain the macaroni.
6. Chop the broccoli into very small pieces.
7. Melt the butter in the same saucepan and add in the flour.
8. Cook for 15-20 seconds, stirring continuously.
9. Add the milk and cheese and stir well, cooking until the sauce thickens.
10. Add in the macaroni and broccoli and mix again.
11. Serve immediately.