Prep Time:
Yield:
Category:Description
Use a mini muffin tray to create these little pancake bites topped with strawberries, raspberries, blueberries, chocolate chips or any other toppings that you like
Ingredients
- 1 tbsp butter
- 150ml milk
- 1 egg
- 1 tsp honey
- 100g plain flour
- chopped berries and chocolate chips to top
Instructions
- Preheat the oven to 180c fan.
- Add the butter to a bowl or jug and melt in the microwave.
- Mix in the milk, egg and honey.
- Add the flour and mix until all the lumps have disappeared.
- Pour the pancake mixture into a silicone mini muffin tray.
- Chop the berries into small pieces and add a couple to the top of the pancakes, as well as chocolate chips.
- Bake for 15 minutes.
- Allow the pancakes to cool for a few minutes in the tray before popping out from underneath.
- Serve immediately.
Notes
Leftover pancake bites can be stored in the fridge for 2 days. They can also be frozen and defrosted at room temperature or in the microwave.