Name: Mini Jam Pinwheels
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 20
Ingredients: 1 roll puff pastry; 3 tbsp strawberry jam; 1 egg

Description

Mini pastry pinwheels filled with strawberry jam. A quick, easy and tasty snack to make for the kids after school

Ingredients

1 roll puff pastry
3 tbsp strawberry jam
1 egg

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Instructions

Preheat the oven to 200c fan and line a baking tray with parchment paper.
Unroll the sheet of pastry and spread the jam all over it.
Cut the pastry across the middle into two equal sized sheets.
Roll up each of the sheets tightly and cut each of the rolls into 10 small pieces, making 20 in total.
Transfer to the lined baking tray and brush with the beaten egg.
Bake for 15 minutes.
Allow to cool for a few minutes before serving as the jam will be very hot.

Notes

These pinwheels will keep in the fridge for up to 3 days and can reheated in the oven or microwave. They can also be frozen after cooking. Allow to cool and then pop into freezer bags. They will defrost at room temperature in 1-1.5 hours.