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Sneak some extra veggies into your family's diet with these delicious Mini Aubergine or Eggplant Pizzas! 

Mini Aubergine Pizzas


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: European

Description

Sneak some extra veggies into your family’s diet with these delicious Mini Aubergine or Eggplant Pizzas!


Ingredients

  • 1 aubergine or eggplant
  • 1/2 tbsp olive oil
  • 1/2 cup tomato sauce or pizza sauce
  • 1/2 cup fresh spinach
  • 1 cup grated cheddar cheese
  • 67 cherry tomatoes

Instructions

  1. Preheat the oven to 180c / 250f. Line a baking tray with parchment paper.
  2. Cut the aubergine into round slices of approximately 1/2 to 3/4 inch thick. Lay the slices on the baking tray and brush with a little olive oil. Bake in the oven for 10 minutes.
  3. When the aubergine slices have been cooked, transfer them onto a grill pan and then add the toppings; tomato sauce, spinach, cheese and tomatoes.
  4. Place the pan under the grill for 3 to 4 minutes until the cheese has melted.
  5. Serve immediately and top with some fresh basil (optional).