Mini Chocolate Oat Cups

  • Author: Ciara Attwell
  • Prep Time: 10 mins
  • Cook Time: 1 hour 10 mins
  • Total Time: 1 hour 20 minutes
  • Yield: 24 1x
  • Category: Snacks


No Bake Mini Peanut Butter Oat Cups topped with chocolate. The perfect snack sized treat for kids and easy to make nut free too.


  • 120g oats
  • 50g peanut butter
  • 30g honey
  • 30g butter
  • 60g chocolate chips



  1. Add the oats to a large bowl
  2. Add the peanut butter, honey and butter to a small jug or bowl microwave for 30-40 seconds until melted.
  3. Pour this into the oats and mix well.
  4. Divide the mixture between the 24 muffin tin holes and press down with the back of a small spoon to make the mixture as compact as possible.
  5. Put in the freezer for 1 hour to firm up.
  6. Melt the chocolate chips in the microwave and add a little dollop of chocolate to the top of each oat cup.
  7. Refrigerate for 10 minutes to set the chocolate.


These Oat Cups will keep in the fridge for up to 5 days or in the freezer for up to 2 months. Defrost at room temperature in less than an hour.