Mini Chocolate Courgette Banana Bread

  • Author: Ciara Attwell
  • Prep Time: 6 minutes
  • Cook Time: 19 minutes
  • Total Time: 25 minutes
  • Yield: 12 1x
  • Category: Cakes
  • Method: Baked
  • Cuisine: Banana Bread


Mini Chocolate Banana Breads with hidden veggies. Perfect for a quick homemade snack for kids!


  • 1 banana, mashed
  • 1 medium egg
  • 150ml milk
  • 50g melted butter
  • 2 tbsp honey
  • 130g self raising flour
  • 1 tbsp cocoa power
  • 85g courgette
  • 20g chocolate chips
  • spray oil


  1. Preheat the oven to 180c fan.
  2. Add the banana, egg, milk, melted butter and honey to a large bowl and mix well.
  3. Add the flour and cocoa powder and mix again.
  4. Finely grate the courgette and then squeeze to remove as much of the liquid as you can.
  5. Add to the bowl and mix well.
  6. Grease a 12 hole brownie tin or muffin tin with spray oil or a little melted butter.
  7. Add the mixture to the tin holes and then top with the chocolate chips.
  8. Bake in the oven for 19 minutes.
  9. Allow to cool for a few minutes in the tin before removing.


These Mini Chocolate Courgette Banana Breads will keep in an airtight tin for up to 3 days.

They can also be frozen. Defrost at room temperature in a couple of hours.