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Mini Chocolate Banana Breads with hidden veggies. Perfect for a quick homemade snack for kids!
Ingredients
- 1 banana, mashed
- 1 medium egg
- 150ml milk
- 50g melted butter
- 2 tbsp honey
- 130g self raising flour
- 1 tbsp cocoa power
- 85g courgette
- 20g chocolate chips
- spray oil
Instructions
- Preheat the oven to 180c fan.
- Add the banana, egg, milk, melted butter and honey to a large bowl and mix well.
- Add the flour and cocoa powder and mix again.
- Finely grate the courgette and then squeeze to remove as much of the liquid as you can.
- Add to the bowl and mix well.
- Grease a 12 hole brownie tin or muffin tin with spray oil or a little melted butter.
- Add the mixture to the tin holes and then top with the chocolate chips.
- Bake in the oven for 19 minutes.
- Allow to cool for a few minutes in the tin before removing.
Notes
These Mini Chocolate Courgette Banana Breads will keep in an airtight tin for up to 3 days.
They can also be frozen. Defrost at room temperature in a couple of hours.