Mini Chocolate Chip Banana Bread

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 12 1x
  • Category: Cakes
  • Cuisine: Banana Bread


All the delicious taste of banana bread in a mini cake form. Perfect to pack into kids’ lunchboxes!


  • 1 banana
  • 1 medium egg
  • 50g melted butter
  • 2 tbsp honey
  • 150ml milk
  • 130g self raising flour
  • 40g milk chocolate chips
  • spray oil or butter


  1. Preheat the oven to 180c fan.
  2. Add the banana, egg, butter, honey and milk to a large bowl and mix well.
  3. Add the flour and three quarters of the chocolate chips and mix again.
  4. Grease a 12 hole brownie tin or muffin tin with spray oil or a little butter.
  5. Add the mixture to the tin holes and add the remaining chocolate chips on top.
  6. Bake in the oven for 18 minutes.
  7. Allow to cool for a few minutes before removing from the tin.


These mini banana breads will keep in an airtight container for up to 3 days.

They can also be frozen. Defrost at room temperature in a couple of hours.