Name: Mini Chocolate Chip Banana Bread
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Cuisine: Banana Bread
Ingredients: 1 banana; 1 medium egg; 50g melted butter; 2 tbsp honey; 150ml milk; 130g self raising flour; 40g milk chocolate chips; spray oil or butter

Description

All the delicious taste of banana bread in a mini cake form. Perfect to pack into kids’ lunchboxes!

Ingredients

1 banana
1 medium egg
50g melted butter
2 tbsp honey
150ml milk
130g self raising flour
40g milk chocolate chips
spray oil or butter

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Instructions

Preheat the oven to 180c fan.
Add the banana, egg, butter, honey and milk to a large bowl and mix well.
Add the flour and three quarters of the chocolate chips and mix again.
Grease a 12 hole brownie tin or muffin tin with spray oil or a little butter.
Add the mixture to the tin holes and add the remaining chocolate chips on top.
Bake in the oven for 18 minutes.
Allow to cool for a few minutes before removing from the tin.

Notes

These mini banana breads will keep in an airtight container for up to 3 days.

They can also be frozen. Defrost at room temperature in a couple of hours.