Instructions

1. Flatten the meatballs down with a spoon to make them into a mini burger shape.
2. Heat the oil in a frying pan and add the meatballs. Cook for 4-5 minutes on either side until browned and cooked through.
3. Whilst the burgers are cooking, toast the bread. Use an old spice jar or something of a similar size to cut out 4 circles from each slice of toast.
4. Build the burgers adding lettuce, cheese, ketchup or any other toppings of your choice.
5. Serve immediately.