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A delicious and warming Mexican Pork Soup, made with leftovers and cooked in just minutes.

Mexican Pork Soup


  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 20 mins
  • Total Time: 22 minutes
  • Yield: 4
  • Category: Dinner
  • Cuisine: Mexican

Description

A delicious and warming Mexican Pork Soup, made with leftovers and cooked in just minutes


Ingredients

  • 1/2 tbsp oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed or finely chopped
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp mild chilli powder
  • 1 tin (400g) chopped tinned tomatoes
  • 800ml vegetable or chicken stock
  • 250g chopped cooked pork
  • 1 tin (400g) cooked kidney beans, drained
  • 130g frozen chopped vegetables
  • 1/2 red pepper, chopped

To serve: grated cheddar cheese and tortilla chips


Instructions

  1. Heat the oil in a large saucepan and add the onions. Cook for 2-3 minutes until soft.
  2. Add the garlic and the spices and cook for a further 1 minute, stirring constantly.
  3. Add the chopped tomatoes and stock. Bring to the boil and simmer for 5 minutes.
  4. Use a stick blender to blitz the soup to make it smooth.
  5. Add in the cooked pork, kidney beans, frozen vegetables and red pepper and simmer for 5 minutes.
  6. Serve immediately with some grated cheddar cheese and tortilla chips for dipping.