Instructions

1. Heat the oil in a large deep frying pan or casserole dish.
2. Add the onion and garlic and cook for a couple of minutes.
3. Add the milk, chicken stock and pasta. 
4. Bring to the boil and simmer for 6 minutes, stirring regularly.
5. Add the cooked turkey, cooked ham and frozen peas and simmer for another 6-8 minutes until the pasta is cooked and most of the liquid has been absorbed.
6. Turn off the heat and stir in the creme fraiche and parmesan.
7. Serve immediately.