Instructions

1. Place the pistachios, garlic and coriander seeds into the chopper and blitz to a coarse crumb.
2. Add the butter, parsley, lemon juice and zest and white wine and blitz again until it all comes together into a green butter. Season to taste.
3. Heat the butter in a large frying pan on a medium heat. Once melted, add the prawns and cook for 5 minutes until they are all cooked through. If you need to, add a splash of water to the pan to loosen it up.
4. Meanwhile cook the microwave rice pouch according to the package instructions.
5. Divide the rice between two plates, top with the prawns and serve with a large helping of watercress or other salad and a squeeze of lemon juice on top.