Description
Cook a soft boiled jammy egg in the Airfryer in just 7 minutes!
Ingredients
- 4 medium eggs
- water and ice
Instructions
- Add the eggs to the airfryer and cook at 180c for 7 minutes.
- Remove and add to a bowl with cold water and ice for 5 minutes.
- Peel the eggs and serve straight away.
- Or leave unpeeled and store in the fridge for up to 3 days.