Print
Delicious open rye bread sandwiches, quick and easy to whip up for a healthy lunch at home!

Healthy Open Rye Sandwiches


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 1x
  • Category: Lunch
  • Cuisine: European

Description

Delicious open rye bread sandwiches, quick and easy to whip up for a healthy lunch at home!


Ingredients

  • 3 slices of rye bread
  • 1/2 avocado
  • lime juice
  • chilli flakes
  • radish
  • green pesto
  • boiled egg
  • chilli sauce
  • cherry tomatoes
  • olive oil
  • crushed garlic
  • fresh basil

Instructions

  1. Avocado, Lime & Radish
  2. Mash the avocado and spread it onto one slice of rye bread. Squeeze some lime juice on top and then add a few thin slices of radish.
  3. Pesto & Boiled Egg with Chilli Sauce
  4. Spread a teaspoon of pesto onto one slice of rye bread. Add a sliced boiled egg and then drizzle on some chilli sauce.
  5. Tomato, Garlic & Basil
  6. Chop in cherry tomatoes in half and add them to a bowl. Stir in crushed garlic, some torn basil leaves and a little olive oil and stir then add to the rye bread.
  7. Season all three with salt and pepper.