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Delicious festive Oat Bars with Biscoff and gingerbread spices. The perfect breakfast this Christmas!
Ingredients
- 1 banana
- 100g oats
- 200ml milk
- 70g Biscoff spread
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 tbsp icing sugar
- 8 mini gingerbread men
Instructions
- Preheat the oven to 180c fan.
- Add the banana to an oven dish and mash with a fork.
- Add the oats, milk, Biscoff and gingerbread spices and mix well.
- Bake in the oven for 25 minutes.
- Allow to cool for 5 minutes before cutting into 8 squares.
- Mix the icing sugar with a couple of drops of water.
- Add a little icing to the back of each gingerbread man and press into the top of the oat bars.
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave. These bars can also be frozen. Defrost in the fridge overnight before reheating.
If you are keeping these in the fridge or freezer it’s best not to add the gingerbread men to the top just yet as they will go a little soggy.