A deliciously festive recipe for frozen hot chocolate flavoured with subtle gingerbread spices!
- 3 cups hot chocolate or hot cocoa, cooled
- 3 scoops vanilla frozen yogurt or ice cream
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- optional: cream and chocolate shavings to top
- Place all the ingredients in a blender and blitz until well combined. Top with cream and chocolate shavings and serve immediately.