Fresh Fruit Tart

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: European


A quick and easy yet impressive Fresh Fruit Tart pastry made with sweet shortcrust pastry and seasonal fruit.


  • 195g sweet shortcrust pastry case
  • 180g cream cheese, softened
  • 75g greek yoghurt
  • 25g icing sugar
  • 1/4 tsp vanilla extract
  • 1/2 tsp orange zest
  • Mixture of chopped fresh fruit, whatever is in season


  1. Mix the softened cream cheese and greek yoghurt together in a bowl. Add the icing sugar and mix until combined. Then add the vanilla extract and orange zest.
  2. Spread the cream cheese mixture onto the pastry case and chill for 10 minutes in the fridge. Once the filling is a little more solid you can arrange the fruit on top.
  3. This tart can be made ahead of time and kept in the fridge. It is best eaten the same day but will keep for up to 2 days in the fridge.