Instructions

1. Add the flour, milk and eggs to a large bowl and whisk with a hand whisk until the batter is smooth.
2. Heat a very small amount of butter or oil in a frying pan over a medium heat.
3. Use a ladle to transfer just under a whole ladle full of the batter into the frying pan. Immediately swirl the pan around until the batter covers the whole surface.
4. Cook for about a minute then flip and cook for another minute on the other side.
5. Repeat with the remaining batter. You should be able to make at least 10 pancakes from this recipe.