Chocolate Raspberry Pancakes

  • Author: Ciara Attwell
  • Prep Time: 3 mins
  • Cook Time: 8 mins
  • Total Time: 11 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: American


Delicious Chocolate & Raspberry Pancakes packed with healthy ingredients like oats, eggs and bananas and sweetened with just a little honey.


  • 2 ripe bananas, peeled and broken into chunks
  • 2 medium eggs
  • 1 tsp clear honey
  • 1 tsp vanilla extract
  • 50g / 1/2 cup porridge oats
  • 50g / 1.75 oz plain flour
  • 1 tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • 100g / 3.5oz raspberries
  • ½ tbsp coconut oil


  1. Blitz the bananas, eggs, honey and vanilla in a food processor until combined.
  2. Add the oats, flour, cocoa powder and bicarbonate of soda and blitz again.
  3. Gently mix in the raspberries with a spoon.
  4. Heat the oil in a large nonstick frying pan. Make a few pancakes at a time by adding two large spoonfuls of the mixture to the pan per pancake. Cook over a low heat for 2-3 mins on both sides, then transfer to a plate. Repeat with the remaining mixture.


  1. These pancakes are best eaten immediately but they can be stored in an airtight container in the fridge for up to 48 hours and also frozen too.