Chocolate Brownie Oat Breakfast Bars

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 9 1x
  • Category: Breakfast
  • Cuisine: Breakfast Oat Bars


Brownies for breakfast? Yes please! These Chocolate Brownie Oat Bars taste like a real treat but are packed with healthy oats, perfect for a delicious breakfast the whole family will love.


  • 1 banana, mashed
  • 1 medium egg
  • 3 tbsp honey
  • 1 tsp vanilla
  • 400ml milk
  • 250g oats
  • 25g cocoa powder
  • 30g chocolate chips


  1. Preheat the oven to 180c fan and line an 8×8 inch dish with parchment paper.
  2. Add the mashed banana, egg, honey, vanilla and milk to a large bowl and whisk.
  3. Add the oats and cocoa powder and mix again until well combined.
  4. Pour the mixture into the lined tin and top with the chocolate chips.
  5. Bake for 30 minutes.
  6. Allow to cool for at least 10 minutes before cutting into 9 squares.
  7. Serve with yogurt and fruit.


These bars will keep in the fridge in an airtight container for up to 3 days. They can be eaten cold but taste best when warm. Reheat in the microwave for 30 seconds.

They can also be frozen. Defrost in the fridge overnight and reheat as above.