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A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

Chocolate Banana Frozen Yogurt Bark


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10
  • Category: Snacks
  • Cuisine: European

Description

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!


Ingredients

  • 500g / 2 cups full fat greek yogurt
  • 2 tbsp honey
  • 4 tbsp unsweetened cocoa powder
  • 2 ripe bananas

Instructions

  1. Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
  2. Chop the banana into round bite sized slices.
  3. Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
  4. Freeze for 2 to 3 hours or overnight until solid.
  5. Remove from the freezer and cut into chunks with a sharp knife.
  6. Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.