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A creamy and cheesy dip made with chickpea and packed full of protein! A great way to get kids to eat their veggies!

Cheese & Chive Chickpea Dip


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 6 1x
  • Category: Snacks
  • Cuisine: European

Description

A creamy and cheesy dip made with chickpea and packed full of protein! A great way to get kids to eat their veggies!


Ingredients

  • 200g / 1.25 cups cooked chickpeas
  • 200g / 1 cup cottage cheese
  • 75g / 1 cup grated mature cheddar cheese
  • 1 tbsp milk
  • 2 tbsp chopped fresh chives
  • salt and pepper to taste

Instructions

  1. Add the chickpeas, cottage cheese and grated cheese to a food processor and blitz until smooth. A
  2. If the consistency seems a little too thick add the milk and blitz again.
  3. Stir in the chopped chives and then season with salt and pepper.
  4. Serve immediately or store in an air tight container in the fridge for up to 3 days.