Name: Caramelised Bramley Apple Cous Cous Salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: European
Ingredients: 2 Bramley Apples; 2 tbsp butter; 2 tbsp honey; 1 head of gem lettuce; 200g cooked wholewheat cous cous; 100g Wensleydale cheese; 150g cherry tomatoes, halved; 1 stalk of celery, chopped; 50g walnuts; handful of pomegranate seeds

Description

A delicious summer salad made with caramelised Bramley Apples and packed with giant wholewheat cous cous, Wensleydale cheese and walnuts.

Ingredients

2 Bramley Apples
2 tbsp butter
2 tbsp honey
1 head of gem lettuce
200g cooked wholewheat cous cous
100g Wensleydale cheese
150g cherry tomatoes, halved
1 stalk of celery, chopped
50g walnuts
handful of pomegranate seeds

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Instructions

Cut each of the apples into quarters and then cut each quarter into three wedges.
Melt the butter and honey in a frying pan or skillet. Add the apple wedges and cook for 2 – 3 minutes on each side, until they start to soften. Do not overcook them or they will start to fall apart.
Cut or tear the lettuce and place it on a large plate. Add the caramelized apples, cous cous, cheese, cherry tomatoes and celery.
Sprinkle the walnuts and pomegranate seeds on top.
Serve immediately.