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Cuisine:Description
A really quick single serve Tomato Soup recipe, cooked in the airfryer and ready in less than 15 minutes
Ingredients
- 300g cherry tomatoes
- 2 garlic cloves
- 1/2 tsp dried basil
- Salt & Pepper
- Spray oil
- 100ml hot water
- 1/3 of a veg stock cube
Instructions
- Add the tomatoes, garlic and dried basil to an oven proof dish.
- Season with a little salt and pepper and spray with some spray oil.
- Airfryer at 190c for 12 minutes.
- Add everything to a blender with the hot water and stock cube.
- Blend until completely smooth.
- Serve immediately.
Notes
If you want to make this soup recipe ahead of time, it will keep in the fridge for 2 days. Reheat on the hob or in the microwave.
It can also be frozen. Defrost in the fridge overnight and reheat as above.