Description
Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!
Ingredients
- 1 slice of bread
- 1 sausage
- 20g grated cheddar cheese
- 1 medium egg
Instructions
- Remove the skin from the sausage and then, using a fork, mash the sausagemeat onto the slice of bread.
- Top with grated cheddar cheese.
- Place the bread into the airfryer along with the egg.
- Cook at 180c for 6 minutes, or a minute or two longer if you prefer the egg hard boiled.
- Serve immediately.