Instructions

1. Add the sausages to the airfryer and cook at 180c for 12 minutes.
2. Beat the egg and brush it onto one side of a mini wrap.
3. Take a cooked sausage and roll it up inside the wrap then cut off the ends.
4. Place the sausage roll into the airfryer and repeat with the remaining 5 sausages and wraps.
5. Brush the top of the sausage rolls with some more egg wash and sprinkle on the sesame seeds.
6. Cook at 180c for another 6 minutes until golden brown.
7. Serve immediately.