3 Ingredient Brownies with Tala

  • Author: Ciara Attwell
  • Prep Time: 4 mins
  • Cook Time: 12 mins
  • Total Time: 16 minutes
  • Yield: 12 1x
  • Category: Dessert


Baking with kids couldn’t be easier with this simple but delicious three ingredient Chocolate Brownie recipe with Tala


  • 100g / 0.75 cup plain flour
  • 350g / 1.5 cups chocolate hazelnut spread
  • 2 large eggs


  1. Preheat the oven to 180c.
  2. In a large Tala mixing bowl add the flour, chocolate spread and eggs, using the Tala Cook’s Dry Measuring Cup.
  3. Mix with a spoon and then divide the mixture between the sections of the brownie pan.
  4. Bake for 12 minutes, remove from the oven and allow to cool.
  5. Once the brownies have cooled, remove from the pan and decorate.