3 Ingredient Airfryer Biscoff Cake

  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Airfryer
  • Cuisine: Cake


The easiest Biscoff Cake made in the airfryer with just three ingredients!


  • 100g plain flour
  • 2 medium eggs
  • 300g Biscoff spread

To grease: butter or oil


  1. Add the flour, eggs and Biscoff to a large bowl and mix until all the ingredients are well combined.
  2. Grease the bottom and sides of a cake tin really well with butter or oil.
  3. Cook in the airfryer at 180c for 12 minutes.
  4. Run a knife along the edge of the cake to separate it from the tin.
  5. Allow the cake to cool for a few minutes before cutting into 8 triangles.
  6. Serve with greek yogurt and berries.


Eat within 24 hours of making.