Instructions

1. Add the flour, eggs and Biscoff to a large bowl and mix until all the ingredients are well combined.
2. Grease the bottom and sides of a cake tin really well with butter or oil.
3. Cook in the airfryer at 180c for 12 minutes.
4. Run a knife along the edge of the cake to separate it from the tin.
5. Allow the cake to cool for a few minutes before cutting into 8 triangles.
6. Serve with greek yogurt and berries.