Instructions

1. Add the coconut oil, peanut butter and honey to a saucepan over a medium heat. Cook for 2-3 minutes until the ingredients have all melted.
2. Add the cocoa powder and vanilla extract and simmer for another 2-3 minutes, stirring regularly.
3. Remove the pan from the heat and stir in the oats and granola.
4. Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture. Mould each into a cookie shape and then transfer to the fridge for 30 minutes to set.
5. Serve immediately or keep in an airtight container in the fridge for up to 3 days.