Description
Delicious gluten and grain free pancakes, made with buckwheat flour, coconut milk and banana. A no egg vegan friendly pancake recipe!
Ingredients
- 100g buckwheat flour
- 200ml coconut milk
- 50ml milk (dairy or non dairy)
- 1 banana
- 1 tbsp honey
- 2 tsp desiccated coconut
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Place all the ingredients into a blender a blitz until it forms a smooth batter.
- Melt a small amount of butter or oil in a frying pan over a medium heat. A tablespoon of batter should be enough for each mini pancake and you should be able to fit 4 or 5 pancakes in the pan at a time. From the batter I made 24 pancakes.
- Fry the pancakes for approximately 2 minutes before flipping and cooking for a further 2 minutes on the other side. Repeat until all the pancakes are cooked.
- Serve with greek yogurt (or coconut yogurt / coconut cream for vegans), mixed berries and a drizzle of honey.