mini coconut banana buckwheat pancakes

Mini Coconut & Banana Buckwheat Pancakes

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 3 mins
  • Cook Time: 10 mins
  • Total Time: 13 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: American


Delicious gluten and grain free pancakes, made with buckwheat flour, coconut milk and banana. A no egg vegan friendly pancake recipe!


  • 100g buckwheat flour
  • 200ml coconut milk
  • 50ml milk (dairy or non dairy)
  • 1 banana
  • 1 tbsp honey
  • 2 tsp desiccated coconut
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract


  1. Place all the ingredients into a blender a blitz until it forms a smooth batter.
  2. Melt a small amount of butter or oil in a frying pan over a medium heat. A tablespoon of batter should be enough for each mini pancake and you should be able to fit 4 or 5 pancakes in the pan at a time. From the batter I made 24 pancakes.
  3. Fry the pancakes for approximately 2 minutes before flipping and cooking for a further 2 minutes on the other side. Repeat until all the pancakes are cooked.
  4. Serve with greek yogurt (or coconut yogurt / coconut cream for vegans), mixed berries and a drizzle of honey.