Instructions

1. Place all the ingredients into a blender a blitz until it forms a smooth batter.
2. Melt a small amount of butter or oil in a frying pan over a medium heat. A tablespoon of batter should be enough for each mini pancake and you should be able to fit 4 or 5 pancakes in the pan at a time. From the batter I made 24 pancakes.
3. Fry the pancakes for approximately 2 minutes before flipping and cooking for a further 2 minutes on the other side. Repeat until all the pancakes are cooked.
4. Serve with greek yogurt (or coconut yogurt / coconut cream for vegans), mixed berries and a drizzle of honey.