Instructions

1. Add the frozen strawberries and honey / maple syrup to a food processor or blender. Then add about half of the water to start with and blitz until smooth. If needed add a little more water at a time until you get the right consistency.
2. Either serve the sorbet straight away or transfer it to a container and freeze.
3. When left in the freezer for a couple of hours the sorbet will freeze solid so leave it to defrost for about 15-20 minutes before trying to scoop it!