Name: Healthy Oat & Blueberry Blender Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: European
Ingredients: 1 cup / 100g rolled oats; 2 large ripe bananas; 2 large eggs; 1 cup greek yogurt; 3 tbsp honey; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla extract; pinch of salt; 1 cup / 125g fresh or frozen blueberries; Recipe adapted from Le Creme De La Crumb

Description

Delicious and super healthy, these Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast!

Ingredients

1 cup / 100g rolled oats
2 large ripe bananas
2 large eggs
1 cup greek yogurt
3 tbsp honey
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
pinch of salt
1 cup / 125g fresh or frozen blueberries
Recipe adapted from Le Creme De La Crumb

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Instructions

Preheat the oven to 390f / 180c. Line a muffin tray with muffin cases and spray them with a little spray oil.
Put all the ingredients except the blueberries into a blender or food processor and blitz until all combined. Stir in half the blueberries.
Pour the mixture into the muffin cases, filling 3/4 full. Top with the remaining blueberries.
Bake in the oven for between 15 – 20 minutes or until a toothpick comes out clean.
Remove from the muffin tins and allow to cool on a wire rack.

Notes

This recipes makes 8 large or 12 small muffins.
Store in an airtight container for up to 3 days.