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Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Healthy Oat & Blueberry Blender Muffins


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Cuisine: European

Description

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast!


Ingredients

  • 1 cup / 100g rolled oats
  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup greek yogurt
  • 3 tbsp honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1 cup / 125g fresh or frozen blueberries
  • Recipe adapted from Le Creme De La Crumb

Instructions

  1. Preheat the oven to 390f / 180c. Line a muffin tray with muffin cases and spray them with a little spray oil.
  2. Put all the ingredients except the blueberries into a blender or food processor and blitz until all combined. Stir in half the blueberries.
  3. Pour the mixture into the muffin cases, filling 3/4 full. Top with the remaining blueberries.
  4. Bake in the oven for between 15 – 20 minutes or until a toothpick comes out clean.
  5. Remove from the muffin tins and allow to cool on a wire rack.

Notes

This recipes makes 8 large or 12 small muffins.
Store in an airtight container for up to 3 days.