apple slices with yogurt

Yogurt Dipped Apple Pops

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 2 1x
  • Category: Snack
  • Method: Freezer
  • Cuisine: European


A delicious and tempting snack for your fussy eaters – Apple Pops dipped in yogurt and sprinkled with their favourite toppings!


  • 1 apple
  • lemon juice or lime juice (can be fresh or from a bottle)
  • 8 cake pop sticks
  • 1 small pot yoghurt (can be greek yogurt or vanilla yogurt)
  • 1 tsp honey
  • sprinkles / chopped nuts / desiccated coconut and any other toppings to decorate


  1. Cut the apple in half and remove the core. Cut each half in half, and each of those in half again, giving you 8 apple wedges. Dip each piece in some lemon or lime juice to stop the apples from browning. Push a cake pop stick into each of the pieces of apple.
  2. Add the honey to the pot of yogurt and stir. Dip each slice of apple half way into the yogurt and then immediately sprinkle over your choice of toppings.
  3. Place the apple pops on a plate or tray and put in the freezer for up to an hour until the yogurt is solid.
  4. You can eat these apple pops straight away or transfer them to a food bag and store in the freezer for up to a week.