{"id":6949,"date":"2016-11-09T10:45:27","date_gmt":"2016-11-09T10:45:27","guid":{"rendered":"http:\/\/www.myfussyeater.com\/?p=6949"},"modified":"2022-10-28T08:46:22","modified_gmt":"2022-10-28T08:46:22","slug":"sweet-potato-frittata-slices","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/sweet-potato-frittata-slices\/","title":{"rendered":"Sweet Potato Frittata Slices"},"content":{"rendered":"\n

For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices. Super easy to make and perfect for the whole family!<\/strong><\/em><\/p>\n\n\n\n

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One of my most popular recipes over the past year has been these Broccoli & Cheese Frittata Fingers<\/a>.<\/strong> <\/p>\n\n\n\n

I originally made them as easy finger food<\/strong> for weaning babies<\/strong> and toddlers<\/strong> but in reality our whole family now enjoys them as a delicious and nutritious lunch<\/strong>.<\/p>\n\n\n\n\n\n\n\n

So I decided to make another version that was a bit bigger and thicker, more like a frittata slice but still soft enough for little ones to eat. <\/p>\n\n\n\n

I’ve packed this recipe full with super healthy sweet potatoes<\/strong>. Low on the GI index, sweet potatoes help to avoid the energy crash often felt after eating other carby foods. <\/p>\n\n\n\n

They are also an excellent source of vitamin A<\/strong>, as well as vitamin C, potassium and fibre<\/strong>.<\/p>\n\n\n\n

I also added some red pepper<\/strong> to the recipe but this could be swapped for some other veggies<\/strong> if you don’t like peppers.<\/p>\n\n\n\n

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Combined with eggs this makes a really nutritious<\/strong> and filling lunch<\/strong>. <\/p>\n\n\n\n

The frittata slices can be eaten warm<\/strong> or else packed away into a lunchbox<\/strong> and eaten cold<\/strong> later in the day. <\/p>\n\n\n\n

They will also keep well in the fridge for up to 2 days; great to have on hand for a quick and easy snack!<\/p>\n\n\n\n

If you try this recipe yourself please do let me know what you think. Or tag me in a picture on Facebook<\/a>, Twitter<\/a> or Instagram<\/a>. I\u2019d love to see your pictures and hearing your comments about the recipes!<\/p>\n\n\n

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