{"id":4457,"date":"2015-09-25T08:46:36","date_gmt":"2015-09-25T08:46:36","guid":{"rendered":"http:\/\/www.myfussyeater.com\/?p=4457"},"modified":"2020-11-12T11:16:58","modified_gmt":"2020-11-12T11:16:58","slug":"leftover-chilli-green-olive-taco-bowls","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/leftover-chilli-green-olive-taco-bowls\/","title":{"rendered":"Leftover Chilli & Green Olive Taco Bowls"},"content":{"rendered":"\n

Use up leftover chilli and rice to make these quick and easy Taco Cups filled with green and black olives, cheese and red peppers.<\/strong><\/em><\/p>\n\n\n\n

\"UseI absolutely love leftovers. Not only is it a really budget friendly way to feed your family and waste as little food as possible, it also means less time spent in the kitchen preparing and cooking meals. And I’m all for that! Chilli is one of those dishes that is so easy and cheap to make in bulk and in fact I think it actually tastes better the next day once the flavours have really had time to develop.<\/p>\n\n\n\n\n\n\n\n

I have teamed up with\u00a0Fragata<\/a>\u00a0for a series of healthy snack and meal ideas to serve to kids using their fantastic range of olives.* You can see the first two recipes I created here: Cream Cheese & Black Olive Bear Crackers<\/a><\/span> and Cheese, Veggies & Olive Hummus Wrap<\/a>.<\/span> Today I’m sharing a super quick and easy dinner recipe, jazzing up my leftover chilli and rice with some Fragata\u00a0olives.<\/p>\n\n\n\n

I used beef chilli for my recipe but it would work really well with a veggie chilli too. If you don’t have any leftover chilli then tinned refined beans is another great instant option. To add to the flavour of the chilli and to encourage my kids to eat olives I mixed some chopped Pitted Green Olives\u00a0into the chilli and also added some sliced Pitted Black Olives\u00a0to the toppings.<\/p>\n\n\n\n

My kids really loved this meal and my 4 year old had so much fun helping me to fill the taco cups and choose her own toppings. To my absolute delight she even ate the olives…. hooray!!!<\/p>\n\n\n\n

\"Use\"Use<\/p>\n\n\n\n

If you\u00a0try this recipe\u00a0please do let me know what you think. Or tag me in a picture on\u00a0Facebook<\/a><\/span>, Twitter<\/span> <\/a>or Instagram<\/span>.<\/a> I\u2019d love to see your\u00a0pictures!<\/p>\n\n\n\n

*This is a post sponsored by Fragata but all views, opinions and recipes are my own.<\/p>\n\n\n

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