chia seeds<\/a> are an incredible superfood loaded with nutrients and anti-oxidants but so many people I speak to say that they struggle to eat them in puddings or smoothies when they soften and turn jelly like. <\/p>\n\n\n\nI can understand how this can be a little off-putting so I decided to come up with a recipe using chia seeds but where they stay nice and crunchy instead!<\/p>\n\n\n\n
The fantastic thing about this recipe is that you can\u2019t even taste the chia seeds and unless you see them you wouldn\u2019t even know they were there. <\/p>\n\n\n\n